Pork and Zucchini Pasta Sauce

    30 minutes

    Pork and zucchini go into this lovely pasta sauce. Just for a change of pace, it has no tomatoes. Add some chilli if you like.

    79 people made this

    Serves: 6 

    • 750g pork mince
    • 125g fresh mushrooms, sliced
    • 125g butter
    • 2 chicken stock cubes
    • 1/2 cup (125ml) sherry
    • 750g zucchini, sliced
    • 1/2 cup chopped spring onion

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. In large frypan over medium heat cook mince and mushrooms in butter, until mince is brown. Add stock cubes and sherry and stir until dissolved. Add zucchini and onion and cook, uncovered, until zucchini is crisp-tender. Serve over cooked pasta.

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    Reviews in English (81)


    Delicious! My partner went back for more, after saying where is the sauce. I used less meat and less zucchini as it was all I had in the fridge, but added more mushrooms and kept the other quantities the same. Would definitely make this again  -  19 Sep 2014


    Delicious! I did make some changes based on some reviews, however. I only used 1/2 lb. sausage and 1 bullion cube, but doubled the mushrooms. Oh, and I also cut down the butter quite a bit to reduce the fat. One thing I'll do different next time is cube the zuccinni; I cut them into strips this time, and I thought they were a little too chunky. Definitely a keeper!  -  20 Mar 2006  (Review from Allrecipes USA and Canada)


    This was a good reciepe. I would cut down on the butter next time it was kind of greasy and a bit salty maybe 1 boullion cube would cut it. My husband enjoyed it and definitly wants it again. I also added 8oz. of mushrooms.  -  17 Jan 2006  (Review from Allrecipes USA and Canada)