Pork and Zucchini Pasta Sauce

    Pork and Zucchini Pasta Sauce


    75 people made this

    Pork and zucchini go into this lovely pasta sauce. Just for a change of pace, it has no tomatoes. Add some chilli if you like.

    Serves: 6 

    • 750g pork mince
    • 125g fresh mushrooms, sliced
    • 125g butter
    • 2 chicken stock cubes
    • 1/2 cup (125ml) sherry
    • 750g zucchini, sliced
    • 1/2 cup chopped spring onion

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. In large frypan over medium heat cook mince and mushrooms in butter, until mince is brown. Add stock cubes and sherry and stir until dissolved. Add zucchini and onion and cook, uncovered, until zucchini is crisp-tender. Serve over cooked pasta.

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    Reviews (1)


    Delicious! My partner went back for more, after saying where is the sauce. I used less meat and less zucchini as it was all I had in the fridge, but added more mushrooms and kept the other quantities the same. Would definitely make this again - 19 Sep 2014

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