Wafer Biscuits

Wafer Biscuits

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This is a recipe for Norwegian wafer biscuits called krumkakes. You need a special iron to make them. Filled them with whipped cream or dip them in chocolate.


Serves: 50 

  • 125g unsalted butter
  • 1 cup (220g) white sugar
  • 2 eggs
  • 1 cup (250ml) milk
  • 1 1/2 cups (185g) plain flour
  • 1/2 teaspoon vanilla essence

Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

  1. Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
  2. Cream together the butter and sugar in a bowl. Add the eggs one at a time and mix well using a spoon. Pour in the milk, flour and vanilla; mix well.
  3. Place a teaspoon of the batter on the preheated iron and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.

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- 31 Jul 2011

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