Fried Razor Clams

Fried Razor Clams


5 people made this

If you can find razor clams this is the best way to serve them. You'll want to serve them up hot as clams can get rubbery if they sit around. Serve with tartar sauce.

Jolynn Moshner

Serves: 4 

  • 4 eggs
  • 1 tablespoon Tabasco
  • salt and ground black pepper to taste
  • 2 cups panko bread crumbs
  • 1 1/2 teaspoons dried tarragon
  • 2 cups (250g) plain flour
  • 8 razor clams, cleaned and dried
  • 2 tablespoons butter

Preparation:25min  ›  Cook:5min  ›  Ready in:30min 

  1. Beat eggs, Tabasco, salt, and pepper together in a bowl. Mix together the panko and tarragon in a second bowl. Place the flour in a third bowl. Dip a razor clam into the egg, then into the flour, then back into the egg, then press the clam into the panko. Gently toss between your hands so any crumbs that haven't stuck can fall away. Place the breaded clams onto a plate while breading the rest; do not stack.
  2. Heat butter in a frypan over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Serve immediately.

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