If you can find razor clams this is the best way to serve them. You'll want to serve them up hot as clams can get rubbery if they sit around. Serve with tartar sauce.
First I have to thank my dear brother for bringing us fresh razor clams from the Pacific Northwest to the desert. I miss this PNW delicacy. This recipe was very nice with the crunchy panko though I do prefer my clams cooked for a few minutes on each side. (I like them chewy) I used half butter and half oil to avoid burning the butter. Yummy....Thanks for sharing to the submitter and my bro! - 02 May 2013 (Review from Allrecipes USA and Canada)
mmm yummy...i love makin clams especailly after a long dig in the rain and wind!! - 11 Jun 2010 (Review from Allrecipes USA and Canada)
Good simple recipe, but the butter can burn quickly, I used some olive oil with the butter, keeps the butter from burning and can reach a higher temp. Love the little bit of tabasco in the mix! Found that the faster you cook them, the more tender they are. - 27 Jun 2012 (Review from Allrecipes USA and Canada)