Vinegar BBQ Sauce

    Vinegar BBQ Sauce

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    11 people made this

    This is an amazing barbecue sauce, tangy and thin with no tomato. The quantities makes a lot so share it with your friends!

    Serves: 64 

    • 4 litres white vinegar
    • 1 1/3 cups cayenne pepper
    • 1 1/8 cups ground black pepper
    • 3/4 cup mustard powder
    • 1/2 cup salt
    • 3 lemons
    • 600ml Worcestershire sauce

    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil then turn heat to low and simmer for at least 30 minutes.

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