Vinegar BBQ Sauce

Vinegar BBQ Sauce

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11 people made this

This is an amazing barbecue sauce, tangy and thin with no tomato. The quantities makes a lot so share it with your friends!


Serves: 64 

  • 4 litres white vinegar
  • 1 1/3 cups cayenne pepper
  • 1 1/8 cups ground black pepper
  • 3/4 cup mustard powder
  • 1/2 cup salt
  • 3 lemons
  • 600ml Worcestershire sauce

Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

  1. Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil then turn heat to low and simmer for at least 30 minutes.

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