Jazz up brown rice with onion, parsley, basil and ginger. Substituting oil for the butter makes it vegan friendly.
Something else. This was great, my husband loved it and it is very filling. I heated the pecans in the oven a few minutes to give them a more nutty flavour. It needed more salt added before serving to bring out all the flavours. Remember, brown rice has a short shelf life and should be kept in the freezer. If this recipe doesn't turn out, your rice or your spices may be old. - 29 Sep 2008
Something else. I think brown rice needs to be cooked at a ratio of 2.5:1 (water and rice), so I adjusted it accordingly. I toasted the pecans after chopping them. This was excellent--the pecans adds a great crunch! I will be making this again and again. - 29 Sep 2008