This is a very easy and delicious beef stroganoff recipe that is no trouble at all to make. If you can't find Burgundy, Pinot Noir is a good substitute.
I did not change the recipe, the taste was perfect, will be making this many times over. - 26 May 2013
I made this with a few changes, used cream of wild mushrioom soup and beef consomme with only 1/4 cup of non fat sour cream. I also added lots of vegies with the mushrooms. It was delicious and a hit with the whole family! - 29 Mar 2006 (Review from Allrecipes USA and Canada)
For those concerned about calories this is my take. I used frozen low fat beef meatball, low fat sour cream, egg free medium noodles and low sodium beef broth, 2 tbs tomato sauce and garlic (to taste) I browned the meatballs, then added veggies, stirring them in the residue which helps the flavour. I added the tomato sauce and garlic and proceeded as the recipe says. With the added tomato sauce, recipe not as dry. - 28 Sep 2006 (Review from Allrecipes USA and Canada)