Quick Alfredo

Quick Alfredo


107 people made this

This is a no-fail recipe for making a quick and tasty side dish for any sort of meat. Add some garlic if you like.


Serves: 5 

  • 250g wide egg noodles
  • 125g butter
  • 1/2 cup (125ml) thickened cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1/4 teaspoon salt
  • ground black pepper to taste

Preparation:5min  ›  Cook:12min  ›  Ready in:17min 

  1. Cook noodles according to packet directions.
  2. Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
  3. Drain pasta. Toss with sauce to coat.

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