Quick Alfredo

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    Quick Alfredo

    Quick Alfredo

    (118)
    17min


    107 people made this

    This is a no-fail recipe for making a quick and tasty side dish for any sort of meat. Add some garlic if you like.

    Ingredients
    Serves: 5 

    • 250g wide egg noodles
    • 125g butter
    • 1/2 cup (125ml) thickened cream
    • 1 cup grated Parmesan cheese
    • 1 tablespoon dried parsley
    • 1/4 teaspoon salt
    • ground black pepper to taste

    Directions
    Preparation:5min  ›  Cook:12min  ›  Ready in:17min 

    1. Cook noodles according to packet directions.
    2. Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
    3. Drain pasta. Toss with sauce to coat.
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    Reviews and Ratings
    Global Ratings:
    (118)

    Reviews in English (118)

    by
    211

    The recipe as is deserves about 3.5 stars, it is a bit bland. However, I made some changes that made it excellent! We like extra sauce, so this is what I did. I doubled the heavy cream but kept the butter amount the same. I then added in a few tablespoons of cream cheese. I used 3/4 cup of grated Romano cheese and a large handful of shredded mozzarella to make it creamier. I also added in 2 teaspoons of garlic powder for some additional flavor. I then let that sit on the warmer on my stove and sauteed some chicken in garlic and butter. I served the sauce over fettucine noodles and put the chicken on top of it. Garlic bread on the side completed a fantastic meal!!  -  15 Feb 2007  (Review from Allrecipes USA and Canada)

    by
    76

    This is a great, simple side dish recipe. I have made this several times now, even using regular milk to do so. Although, it is much better with the cream. I don't know that I would change anything else as they are perfect. We have these noodles with chicken at least once a month.  -  09 Feb 2003  (Review from Allrecipes USA and Canada)

    by
    62

    Our family loves this dish. I normally double the recipe and substitute 1/4 of the parmesan with shredded mozarella. That seems to make the sauce smoother. I also use half & half instead of heavy cream...haven't noticed a difference. Takes about 15 minutes to throw together, so it's great for busy nights.  -  13 Feb 2005  (Review from Allrecipes USA and Canada)

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