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Soup Loving Nicole
107 people made this
This is a no-fail recipe for making a quick and tasty side dish for any sort of meat. Add some garlic if you like.
250g wide egg noodles
1/2 cup (125ml) thickened cream
1 cup grated Parmesan cheese
1 tablespoon dried parsley
1/4 teaspoon salt
ground black pepper to taste
- Cook noodles according to packet directions.
- Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
- Drain pasta. Toss with sauce to coat.
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