Like all the best fruitcakes this one is best made in advance as the flavours only improve with the weeks.
I am not a huge fruitcake fan myself, but a close friend is and I gave this recipe to her. She insisted that I try some of the cake, and she raved abotu the exceptional taste and flavor. To me, the cake tasted the same as all the other fruitcakes I had encountered. I think that if you are really a fruitcake lover and are looking for a wonderful recipe, you've met your match. However, if you really don't like fruitcake, don't expect this recipe to work miracles. This cake is nothing special unless you especially love fruitcake. - 16 Aug 2008 (Review from Allrecipes USA and Canada)
Good recipe and instructions. I would make this again. My only suggestion is to put the booze in the cake, rather than just soaking a cheese cloth and wrappu g the cake. - 05 Dec 2017 (Review from Allrecipes USA and Canada)