Crispy Cherry and Chocolate Bars

Crispy Cherry and Chocolate Bars


18 people made this

These are beautiful chocolate, coconut and cherry bars with the colours of Christmas. They are a little crispier than other bars.


Serves: 18 

  • 125g copha
  • 3/4 cup (190g) white sugar
  • 1 egg
  • 1/2 teaspoon almond essence
  • 1 cup (125g) plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup dark chocolate chips
  • 3/4 cup desiccated coconut
  • 3/4 cup glace cherries, chopped

Preparation:25min  ›  Cook:15min  ›  Ready in:40min 

  1. Preheat oven to 170 degrees C.
  2. In a large bowl cream copha and sugar until light and fluffy. Beat in egg and almond essence. Stir in flour, baking powder and salt. When the mixture is creamy stir in chocolate chips, coconut and cherries. Drop the dough by teaspoonful onto a greased baking tray.
  3. Bake for 12 to 15 minutes.

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