Easy Rich Beef Stroganoff

    Easy Rich Beef Stroganoff


    97 people made this

    This is a great beef stroganoff recipe that uses cream of mushroom soup instead of sour cream. Serve over rice or buttered pasta.

    Serves: 4 

    • 750g beef mince
    • salt to taste
    • 1 tablespoon butter
    • 125g mushrooms, drained
    • 1 onion, chopped
    • 1 clove garlic, minced
    • 4 tablespoons flour
    • 1/2 cup (125ml) white wine
    • 1 tin cream of mushroom soup
    • 1 1/4 cups (315ml) beef stock
    • 1 dash Worcestershire sauce to taste

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Brown beef mince in a large frypan over medium heat. Season with salt. Stir in butter, mushrooms, onion and garlic; cook until the onions are soft.
    2. In a small bowl stir together white wine and flour. Stir into meat, along with mushroom soup and beef stock. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.) Serve seasoned with a dash of Worcestershire sauce.

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