A spicy potato and white fish stew that is loaded with tomatoes, onion and bacon. It is spiked with a hint of white wine and tastes great with some crusty bread.
Any white fish will do, such as cod, hoki, tarakihi or snapper.
Altered ingredient amounts. 1/2 teaspoon cayenne pepper - 17 Aug 2010
Just delicious. I did not put in so much cayenne pepper and added some mussels, also a dash of cream just before serving. Definitely a keeper recipe - 17 Aug 2010
My husband is very particular and he thought this was very nice. Added a sliced carrot,celery stick and half cup frozen peas. Served with rice sprinkled with parsley. Also used half the smount of cayenne pepper. - 18 Jul 2011