Kids love this recipe because it's easy to make and you don't have to bake it. My mum made this growing up, and I have seen different variations in cook books. Enjoy!
4 cups toasted oat cereal
2 cups Rice Bubbles
2 cups (300g) dry-roasted peanuts
2 cups Smarties
1 cup (250ml) light golden syrup
1 cup (220g) white sugar
1 1/2 cups (375g) creamy peanut butter
1 teaspoon vanilla essence
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Directions Preparation:15min › Ready in:15min
In a large bowl toss together the toasted oat cereal, Rice Bubbles, peanuts and Smarties; set aside. Grease a 20x30cm pan.
In a medium saucepan over medium heat stir together the golden syrup and sugar. Bring the mixture to a boil and cook until sugar is completely dissolved.
Remove from heat and quickly stir in the peanut butter and vanilla. Pour the mixture into the bowl with the cereal mixture and mix well. Press into the prepared pan. Let stand until set. Cut into bars and serve.