Fettuccine with Spinach and Scallops

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    Fettuccine with Spinach and Scallops

    Fettuccine with Spinach and Scallops

    (64)
    25min


    62 people made this

    This is a delicious and somewhat fancy dinner, perfect for a romantic occasion. If your scallops are very large, cut them into quarters before cooking.

    Ingredients
    Serves: 4 

    • 250g fettuccine
    • 6 tablespoons olive oil, divided
    • 300g frozen chopped spinach
    • salt and pepper to taste
    • 375g scallops
    • 4 cloves garlic, sliced
    • 300g sliced mushrooms
    • 1 tin condensed cream of mushroom soup
    • 1 cup (250ml) white wine
    • ground black pepper to taste

    Directions
    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a large frypan heat 1 to 2 tablespoons of oil and add spinach and salt and pepper to taste. Saute spinach for 5 to 7 minutes or until wilted and no longer watery. Remove spinach from frypan and toss with pasta; transfer and keep warm.
    2. In the same frypan, heat 2 more tablespoons of oil and add scallops and 2 cloves of sliced garlic. Cook scallops for 1 to 2 minutes or until they appear opaque. Add scallops and garlic to fettuccine and spinach mix; transfer and keep warm.
    3. In the same frypan heat 2 tablespoons of oil. Add 2 more cloves of sliced garlic and saute until golden. Add mushrooms, soup and white wine to frypan. Stir over medium heat for 8 minutes or until warm. Pour over fettuccine and spinach and add ground black pepper to taste; serve.
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    Reviews and Ratings
    Global Ratings:
    (64)

    Reviews in English (64)

    by
    1

    very nice, added tuscan herb  -  28 Nov 2012

    by
    60

    Easy recipe, I used fresh spinach and bella mushrooms, with minced garlic. Also prepared differently, sauteed spinach with garlic, then mushrooms. I let wine reduce a bit before adding soup. Removed all, cooked scallops (did not cut the scallops, we love the large sea scallops!!) and then added pasta and all ingredients back to the saute pan. Wonderful!  -  29 Sep 2004  (Review from Allrecipes USA and Canada)

    by
    40

    Even better than Excellent - Don't forget to use - Garlic & Herb Fettuccini!  -  18 Mar 2001  (Review from Allrecipes USA and Canada)

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