Quick Spicy Prawns

Quick Spicy Prawns


142 people made this

This is a wonderful way to showcase fresh seafood without making a complicated meal. Serve with a loaf of bread to dunk in the sauce.

Rachel K

Serves: 4 

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon cayenne pepper
  • 1/3 teaspoon paprika
  • 125g butter
  • 4 cloves garlic, minced
  • 1/4 cup (65ml) beer, room temperature
  • 1 tablespoon Worcestershire sauce
  • 500g medium prawns - peeled and deveined
  • salt to taste

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a small bowl stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.
  2. Melt the butter in a large frypan over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the prawns and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until prawns are cooked through, about 1 more minute. Taste and season with salt before serving.

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