Glace Fruit and Pecan Cake

    Glace Fruit and Pecan Cake

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    1hour50min


    23 people made this

    This fruitcake is so sweet and yummy and it keeps indefinitely in the refrigerator, only getting better with age. Very simple to make, too.

    Ingredients
    Serves: 30 

    • 500g glace cherries
    • 500g candied pineapple
    • 500g pitted dates
    • 500g chopped pecans
    • 900g shredded coconut
    • 3 tablespoons plain flour
    • 2 (400g) tins sweetened condensed milk

    Directions
    Preparation:20min  ›  Cook:1hour30min  ›  Ready in:1hour50min 

    1. Preheat oven to 150 degrees C. Lightly grease a 23cm springform tin. Line bottom of pan with greased baking paper. Set aside.
    2. Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour then sweetened condensed milk. Blend well.
    3. Pack firmly in prepared cake tin. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove bottom or tin and paper from cake.

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