Glace Fruit and Pecan Cake

    Glace Fruit and Pecan Cake

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    23 people made this

    This fruitcake is so sweet and yummy and it keeps indefinitely in the refrigerator, only getting better with age. Very simple to make, too.

    Serves: 30 

    • 500g glace cherries
    • 500g candied pineapple
    • 500g pitted dates
    • 500g chopped pecans
    • 900g shredded coconut
    • 3 tablespoons plain flour
    • 2 (400g) tins sweetened condensed milk

    Preparation:20min  ›  Cook:1hour30min  ›  Ready in:1hour50min 

    1. Preheat oven to 150 degrees C. Lightly grease a 23cm springform tin. Line bottom of pan with greased baking paper. Set aside.
    2. Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour then sweetened condensed milk. Blend well.
    3. Pack firmly in prepared cake tin. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove bottom or tin and paper from cake.

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