In a large saucepan over high heat, combine sugar and water. Boil for 5 minutes. Remove from heat and add cinnamon sticks, allspice berries, cloves and ginger. Cover and let stand in warm place for 1 hour.
Strain liquid into a large saucepan. Just before serving, add juices and cider and quickly bring to the boil. Remove from heat and serve.
The best! Try adding red wine... after this was finished simmering I put 1/2 in a pitcher for the kids, and added a whole bottle of cabernet to the rest for the adults. A real treat! - 21 Jul 2008
Altered ingredient amounts.
Excellent Wassail. A friend of mine made some brilliant Wassail last year and This beat it!. I left out the Ginger and it was fantastic. We let everyone spike it with Rum themselves. Great easy recipe. - 21 Jul 2008
Our family and friends really enjoyed this - I had never tried wassail but wanted to. One comment was made that it tasted just like a holiday drink in Germany. - 21 Jul 2008