Easy Apple Spice Cake
Easy Apple Spice Cake
Easy Apple Spice Cake
This is a very quick and delicious apple spice cake that only requires one pan and one bowl. Try it out and I think you'll be impressed.
Ingredients
Serves: 18
- 2 1/2 cups (315gg) plain flour
- 1 3/4 cups (400g) white sugar
- 1 1/2 teaspoons bicarb soda
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 125g butter
- 1/2 cup (125ml) buttermilk
- 1 1/2 cups apple sauce
- 2 eggs
- 3/4 cup (90g) chopped walnuts
- 65g butter
- 1 cup (125g) chopped pecans
- 4 cups (560g) icing sugar
- 125g cream cheese, softened
- 1 1/2 teaspoons vanilla essence
Directions
Preparation:30min ›
Cook:50min ›
Ready in:1hour20min
- Sift flour, white sugar, soda, salt, baking powder and spices into a large mixing bowl. Mix in 125g butter or margarine, buttermilk and apple sauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 20x30cm pan.
- Bake at 180 degrees C for 50 minutes.
- Mix icing sugar, cream cheese and vanilla until smooth. Melt 65g butter over medium heat and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Ice the cooled cake.
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Reviews and Ratings
Global Ratings:
(159)
Reviews in English (142)
This is a great recipe because it's easy AND it's good! I always cut the amount of sugar in cakes, and cut this to 1 cup sugar only and it was fine (unless you have a very sweet tooth). I made it first with too much applesauce (to finish the jar I had), and it came out way too dense although my children loved it. When I made it a second time with the right amount of applesauce, the consistency was pefect. I also sprinkled the top with a sugar and cinnamon mixture before it baked and it made the cake look nice without any frosting. - 06 Dec 2007 (Review from Allrecipes USA and Canada)
WONDERFUL!! Quick, easy, moist and delicious. I cut the recipe in half -cooking for one- and used an 8" sq pan, baked for 40 min, but next time I'll probably use the full recipe and freeze half. I used a simple vanilla glaze and spread over a still warm cake. Even had some for breakfast this morning- after all it does contain fruit. - 18 Feb 2003 (Review from Allrecipes USA and Canada)
Everyone LOVES this recipe! It alwasy comes out perfectly. May suggest slightly undercook by 1-2 minutes. Great for kids too...the cake itself is not overly sweet, and does not need icing, although is does taste yummy either way. Simple directions, basically...a no fail delicious cake. - 16 Nov 2005 (Review from Allrecipes USA and Canada)
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