Easy Apple Spice Cake

Easy Apple Spice Cake


134 people made this

This is a very quick and delicious apple spice cake that only requires one pan and one bowl. Try it out and I think you'll be impressed.


Serves: 18 

  • 2 1/2 cups (315gg) plain flour
  • 1 3/4 cups (400g) white sugar
  • 1 1/2 teaspoons bicarb soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 125g butter
  • 1/2 cup (125ml) buttermilk
  • 1 1/2 cups apple sauce
  • 2 eggs
  • 3/4 cup (90g) chopped walnuts
  • 65g butter
  • 1 cup (125g) chopped pecans
  • 4 cups (560g) icing sugar
  • 125g cream cheese, softened
  • 1 1/2 teaspoons vanilla essence

Preparation:30min  ›  Cook:50min  ›  Ready in:1hour20min 

  1. Sift flour, white sugar, soda, salt, baking powder and spices into a large mixing bowl. Mix in 125g butter or margarine, buttermilk and apple sauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 20x30cm pan.
  2. Bake at 180 degrees C for 50 minutes.
  3. Mix icing sugar, cream cheese and vanilla until smooth. Melt 65g butter over medium heat and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Ice the cooled cake.

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