This is a very quick and delicious apple spice cake that only requires one pan and one bowl. Try it out and I think you'll be impressed.
This is a great recipe because it's easy AND it's good! I always cut the amount of sugar in cakes, and cut this to 1 cup sugar only and it was fine (unless you have a very sweet tooth). I made it first with too much applesauce (to finish the jar I had), and it came out way too dense although my children loved it. When I made it a second time with the right amount of applesauce, the consistency was pefect. I also sprinkled the top with a sugar and cinnamon mixture before it baked and it made the cake look nice without any frosting. - 06 Dec 2007 (Review from Allrecipes USA and Canada)
WONDERFUL!! Quick, easy, moist and delicious. I cut the recipe in half -cooking for one- and used an 8" sq pan, baked for 40 min, but next time I'll probably use the full recipe and freeze half. I used a simple vanilla glaze and spread over a still warm cake. Even had some for breakfast this morning- after all it does contain fruit. - 18 Feb 2003 (Review from Allrecipes USA and Canada)
Everyone LOVES this recipe! It alwasy comes out perfectly. May suggest slightly undercook by 1-2 minutes. Great for kids too...the cake itself is not overly sweet, and does not need icing, although is does taste yummy either way. Simple directions, basically...a no fail delicious cake. - 16 Nov 2005 (Review from Allrecipes USA and Canada)