Uncooked instant noodles add a delicious crunch to this simple but delicious cabbage salad. Perfect for potlucks or picnics and very quick to make.
I have had many variations of this recipes, and I think this is the best. It is so simple. I have it several days in a row--Just keep the ingredients seperate, except for the dressing, and toss at the last minute---delicious. - 16 Oct 2000 (Review from Allrecipes USA and Canada)
I love this stuff and eat bowls and bowls of it in the summer! I added toasted sunflower seeds with the almonds and nearly swooned at the taste! Yummers! - 04 Dec 2005 (Review from Allrecipes USA and Canada)
This was so much fun to make. I am a vegetarian so I used an Indian noodles pack called "maggi" & used its seasonings. It tasted really good, though I would like to reduce the amount of oil. Even my husband liked it, who stays away from noodles. Thanks a lot. - 22 Apr 2004 (Review from Allrecipes USA and Canada)