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Crunchy Cabbage and Noodle Salad

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Crunchy Cabbage and Noodle Salad
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Picture by: bandrs
Recipe by: MRSDOODLE

Uncooked instant noodles add a delicious crunch to this simple but delicious cabbage salad. Perfect for potlucks or picnics and very quick to make.

  Ready in 1 hour 10 minutes

Saved as a favourite by 1 cook(s)

Ingredients

Serves: 6
  • 1 medium head cabbage, grated
  • 1 bunch spring onions, chopped
  • 2 (85g) packets chicken flavoured instant noodles
  • 125g slivered almonds, toasted
  • 1/2 cup (125ml) olive oil
  • 2 tablespoons white sugar
  • 3 tablespoons distilled white vinegar

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Preparation method

Prep: 10 minutes | Extra time: 1 hour, chilling
1.
In a large bowl combine the cabbage, spring onions, noodles and almonds.
2.
Prepare the dressing by whisking together the oil, sugar, vinegar and seasoning packets. Pour over cabbage mixture and mix well to coat. Refrigerate until chilled and serve.
Provided by: Allrecipes
Last updated: 13 May 2012

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