Tomato Spaghetti Sauce

Tomato Spaghetti Sauce


232 people made this

This recipe is a great basis for all kinds of more complex pasta sauces (such as with meatballs) but it is also amazing on its own. This is my Sicilian great-grandmother's recipe.


Serves: 6 

  • 1 (800g) tin crushed tomatoes
  • 500g tomato pasta sauce (passata)
  • 185g tomato paste
  • 3 cloves garlic, minced
  • 1 tablespoon white sugar
  • 2 tablespoons red wine vinegar
  • 2 teaspoons dried oregano
  • 1 pinch crushed chilli flakes

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. In a large frypan combine the crushed tomatoes, tomato paste, tomato sauce, garlic, sugar, vinegar, oregano and chilli flakes. Stir all together and simmer over low heat for at least 30 minutes (for the best flavour). Stir frequently to prevent burning.

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