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Hot Milk Sponge Cake
Here is the basic sponge cake recipe you've been looking for. This recipe makes a cake that is very light and fluffy and it's no work at all.
Ingredients
Serves: 14
- 2 cups (250g) plain flour
- 2 teaspoons baking powder
- 1 cup (250ml) milk
- 4 eggs
- 2 cups (400g) white sugar
- 2 teaspoons vanilla essence
Directions
Preparation:30min ›
Cook:45min ›
Ready in:1hour15min
- Preheat oven to 180 degrees C.
- Sift together the flour and baking powder. Heat milk in a small saucepan until just boiling then remove from heat and set aside.
- Beat eggs until foamy then add sugar. Continue beating on medium-high speed until thick and lemon coloured. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.
- Pour into a prepared cake tin. Bake in the preheated oven 45 minutes, or until top springs back when lightly tapped.
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Reviews and Ratings
Global Ratings:
(142)
Reviews in English (124)
- 25 Jul 2011
Best sponge cake I've made so far - 22 Oct 2016
The final result is absolutely delicious, but after experimenting, I found that you only need one cup of sugar and a dribble-more of milk. Anymore and it's too sweet and a tad too dry. Once you get your preferences on the ingredients right, though, it's addictive! - 29 Apr 2001 (Review from Allrecipes USA and Canada)
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