This is an incredibly simple recipe but one of my kids' favourites. Add Parmesan cheese to breadcrumb mix for something a little different.
Excellent fish, crusty and not at all greasy! I added parmesan cheese to the bread crumbs, and cooked in 1/2 sesame oil and 1/2 vegetable oil. I'll definitely make this again. - 11 Sep 2010 (Review from Allrecipes USA and Canada)
is was so quick and easy to make and very tasty! I loved the light crispy coating. It was not greasy at all. I didn't even have soy sauce and it was still delicious. I added some garlic powder, Lawry's Seasoned Salt and some pepper. I was in such a hurry to make dinner I didn't read where it said to cut the tilapia into 2-inch pieces. I just heated the oil and dipped the whole fillets in flour, egg and the bread crumbs. I just added a few extra minutes until the fish flaked easily with a fork. Next time I will try with the soy sauce, but I loved this without it. Thanks for a delicious and easy recipe! - 05 Jan 2011 (Review from Allrecipes USA and Canada)
While this was on overall good dish, I was expecting to taste more of the soy. I really did not taste the soy that much. I made some salad dressing with soy and toasted sesame seed oil and drizzled over the fish. Next time I make this I will add a bit of sesame seed oil into the soy / egg mixture for a bit more of a kick. Good dish though. It made for a nice lunch today. - 21 Jul 2010 (Review from Allrecipes USA and Canada)