Plum Cinnamon Crumble

    1 hour 5 minutes

    A delicious way to use up some plums when they are ripe and in season. Great on a cold winter's night served with whipped cream.

    8 people made this

    Serves: 8 

    • 1 cup (150g) rolled oats
    • 20g softened butter
    • 2 tablespoons brown sugar
    • 6 ripe plums, pitted and chopped
    • 1/3 cup (70g) white sugar
    • 2 tablespoons plain flour
    • 1 tablespoon ground cinnamon
    • 1 teaspoon ground nutmeg
    • 1 cup (150g) rolled oats
    • 2 tablespoons brown sugar
    • 20g softened butter

    Preparation:30min  ›  Cook:35min  ›  Ready in:1hour5min 

    1. Preheat oven to 190 degrees C. Spray a 20x30cm baking dish with cooking spray.
    2. Mix together 1 cup of rolled oats, 20g butter and 2 tablespoons of brown sugar in a bowl; press the mixture into the bottom of the prepared baking dish.
    3. Lightly toss together the plums, white sugar, flour, cinnamon and nutmeg in another bowl. Spread the plum mixture over the crust. Mix 1 cup of oats, 2 tablespoons of brown sugar and 20g butter in a bowl until well combined and sprinkle the crumble mixture over the top of the plums.
    4. Bake in the preheated oven until the plum filling is bubbling and the topping is browned, about 35 minutes. Serve warm.

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    Reviews in English (9)


    This WAS horribly dry. I wasted all my plums on it! I don't know how the recipe could possibly work. Even the baking dish size it called for didn't work.  -  28 Jul 2011  (Review from Allrecipes USA and Canada)


    loved it! absolutely what i was searching for :D everyone loved it :D thank you!  -  29 Sep 2010  (Review from Allrecipes USA and Canada)


    Delicious. If it turns out too dry, I would suggest omitting the bottom crust. I added a little extra sugar because I have Friar plums which are very sour. Loved it!  -  18 Sep 2011  (Review from Allrecipes USA and Canada)