My grandma makes these biscuits on a gallette iron which is a bit like a waffle iron, a pizzelle iron, or a krumkake iron. The biscuits can be eaten flat or rolled into tubes or cones and filled.
I made these in my pizzelle baker. They were a little soft, but very good! - 21 May 2001 (Review from Allrecipes USA and Canada)
I grew up eating Gallette's too. Its a shame not more people make them. - 29 Jan 2010 (Review from Allrecipes USA and Canada)