Waffle Biscuits

    30 minutes

    My grandma makes these biscuits on a gallette iron which is a bit like a waffle iron, a pizzelle iron, or a krumkake iron. The biscuits can be eaten flat or rolled into tubes or cones and filled.

    5 people made this

    Serves: 120 

    • 500g butter
    • 4 cups (500g) plain flour
    • 2 1/4 cups (500g) white sugar
    • 9 eggs
    • 1 teaspoon vanilla essence

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat the gallette iron over medium-high heat for 10 to 15 minutes.
    2. In a large bowl cream together the butter and sugar. Stir in the flour then beat in the eggs, one at a time. Finally, stir in the vanilla.
    3. Drop batter by rounded teaspoons onto the heated iron, two at a time. Close the iron and hold on the burner for 30 to 45 seconds, turn over and cook for an additional 30 to 45 seconds. Carefully remove biscuits and cool on wire racks.

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    Reviews in English (2)


    I made these in my pizzelle baker. They were a little soft, but very good!  -  21 May 2001  (Review from Allrecipes USA and Canada)


    I grew up eating Gallette's too. Its a shame not more people make them.  -  29 Jan 2010  (Review from Allrecipes USA and Canada)