Hearty Spaghetti Soup

    Hearty Spaghetti Soup

    (4)
    1save
    1hour35min


    3 people made this

    The secret to this amazingly hearty soup is a marrow bone. Marrow bones are available from your butcher very cheaply, sometimes even for free. If the bone is very large, ask your butcher to cut it in half for you, so it will fit into the pot comfortably. Serve this soup with a sprinkle of freshly grated Parmesan cheese.

    Ingredients
    Serves: 8 

    • 1 (500g) beef marrow bone
    • 1 tablespoon tomato paste
    • 1 large onion, chopped
    • 3 cloves garlic, minced
    • 2 bay leaves
    • 2 litres water
    • 2 potatoes, diced
    • 2 (410g) tins diced tomatoes
    • 1 tablespoon chopped fresh parsley
    • 2 teaspoons chopped fresh oregano
    • 1 teaspoon chopped fresh rosemary
    • 1 tablespoon Worcestershire sauce
    • 1 (400g) tin baked beans
    • 1 cup uncooked spaghetti, broken into 3cm pieces
    • salt and ground black pepper to taste

    Directions
    Preparation:20min  ›  Cook:1hour15min  ›  Ready in:1hour35min 

    1. Place the marrow bone, tomato paste, onion, garlic and bay leaves into a large pot. Pour in the water and bring to a boil over high heat. Reduce the heat to medium, and simmer 45 minutes. After 45 minutes, stir in the potatoes, diced tomatoes, parsley, oregano and rosemary. Cook, stirring occasionally until the potatoes are just tender, 15 to 20 minutes.
    2. Stir in the Worcestershire sauce, baked beans and spaghetti. Return to a simmer and cook until the spaghetti is tender, 15 to 20 minutes. Season to taste with salt and pepper before serving.
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    Reviews and Ratings
    Global Ratings:
    (4)

    Reviews in English (4)

    by
    5

    Very good, tasty soup. My picky kids wouldn't eat it because of the tomato chunks and beans (they just had plain spaghetti - easy enough!), but my husband and I liked it. I had no prior experience with beef marrow bone and was a little skeptical, but it worked out well and added a nice flavor. The recipe doesn't say to remove the bone before serving the soup (or the bay leaves for that matter), but I did - personal preference. I also used dry herbs instead of fresh - might try fresh if I make this again. Overall, a nice, satisfying soup.  -  13 Jul 2009  (Review from Allrecipes USA and Canada)

    by
    3

    My family & friends loved this soup. Made it the day before and the beans & tomato had mixed in to thicken & flavour on the day we ate it. A very hearty rich delicious soup. Thanks.  -  17 Oct 2011  (Review from Allrecipes USA and Canada)

    by
    1

    added fresh mushrooms. Used entire small can of tomato paste and little more water. Large tbsp of condense beef bouillon. Used black beans intead of baked. Used one can diced tomatoes and 4 fresh romas. Added sriracha, little gator sauce, cayenne, white pepper, doubled worchestershire. Doubled pasta and used wheat spaghetti. This was a hit!  -  18 Jun 2014  (Review from Allrecipes USA and Canada)

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