This is a delicious, creamy potato salad bursting with flavour. The ingredient measures may be altered to taste and to create the desired consistency.
I really enjoyed this. I mixed up the mayonnaise and sour cream and added the green onions to the dressing and let it sit while the potatoes and eggs cooked. This infused the green onion flavor into the dressing. I did add some garlic salt to the dressing. Next time I would add celery too. This is a great potato salad for mustard haters. Thanks for sharing your 'secret'. - 28 May 2012 (Review from Allrecipes USA and Canada)
This is really good. Even people who said they did not like potato salad liked this. I did not use the black olives due to picky eaters. Be sure and use thick sliced bacon like the directions say. - 07 Jun 2005 (Review from Allrecipes USA and Canada)
This is a great recipe! I added some chopped onion and chopped pimientos, and seasoned with a little celery salt. The sour cream adds a unique taste. Not a bite left over! This recipe would get a lot more exposure if it were listed under Potato Salads or Potato Dishes. Thanks Lisa! - 23 Sep 2003 (Review from Allrecipes USA and Canada)