This has to be the easiest pork chop recipe there is. You can either fry them or throw them into the oven on a low temperature. Serve with white rice.
This was such a delicious and flavorful meal. My husband and daughter ate it up. At first I was skeptical about making it with beer on low heat but decided to give it a try. After reading all the good and bad reviews on here I did switch some things up. Instead of using steak seasoning I used Garlic Salt, Garlic Powder, Black Pepper, and Santa Maria Seasoning (I'm not sure if every store has it. But it's easy to find in California). I put a bit of EVOO (Extra Virgin Olive Oil) in the pan and browned the chops. I used 2/3 cup of Heineken Beer (I read someone else used it as well so I thought I'd give it a try. But my husband is a Bud Light drinker so next time I'm going to try that.), 2/3 cup of Hickory Smoked BBQ, about 1/4 cup of A1 Steak Sauce, about 2 to 3 dashes of Worcestershire's Sauce, and about 1/2 cup of brown sugar (I actually just used two handfuls, I don't really measure I eyeball a lot). I cut up some Vidalia onions and put it on top of the chops in the sauce and I just simmered on Low Heat for 2 hours. It came out perfect! Meat came right off the bones. I served it with white rice. It went great together! By the way I only cooked with 4 chops so that's why I had to reduce the quantity of ingredients. - 27 Jan 2007 (Review from Allrecipes USA and Canada)
Heineken, Montreal Steak seasoning, 'Sweet Baby Ray's' Honey BBQ Sauce and Vidalia onions - How can you go wrong here? After simmering for 2 hours the bone fell off the tender sweet meat. Easy to make & clean up after, and tastes so good. I've made this 5 times, my mom asked me for the recipe after she tried it! - 03 Jan 2003 (Review from Allrecipes USA and Canada)
It is VERY rare that I rate a recipe this low and I'm sorry to break my good review streak but this turned out horrible for us. First of all - 2 TBLS of steak seasoning?!? Yikes - I reduced it down to a 1.5 TBLS and was still too much (but I didn't find that out until I took a bite). Second - we found the combination of beer & BBQ sauce weird (I used KC Masterpeice). Third - it smelled funny the entire time it cooked (minor complaint compared to the poor taste). Of the six chops - we barely finished 4 of them (one for each of us to choke down) and we threw the remaining two away. My daughter tried to dip them in ketchup of all things to try to make them taste better to no avail. I wouldn't say NOT to try this - it just didn't work for us...at all. Good luck and happy cooking! - 28 Jul 2003 (Review from Allrecipes USA and Canada)