Sprinkle pork chops with steak seasoning. Brown both sides in frypan. After the pork chops have been browned, remove them from the pan.
Pour beer into frypan. Stir around the beer until all the particles on the sides have been incorporated. Pour in barbecue sauce and place the pork chops back into the pan. Add onions and cover. Simmer on low for 1 to 2 hours.