Very Simple Peach Cobbler

Very Simple Peach Cobbler


14 people made this

To change this recipe to an apple cobbler, just substitute the tinned peaches for sliced apple. This recipe works well, both ways.


Serves: 8 

  • 125g butter
  • 1 cup (220g) white sugar
  • 1 pinch ground nutmeg, or to taste
  • 3/4 cup (90g) self-raising flour
  • 3/4 cup (190ml) milk
  • 800g tinned sliced peaches, with juice

Preparation:5min  ›  Cook:45min  ›  Ready in:50min 

  1. Preheat an oven to 180 degrees C.
  2. Place the butter into a 20x20cm baking dish and place into the oven until melted. Stir the sugar, nutmeg and self-raising flour together in a mixing bowl. Stir in the milk until no lumps remain. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over top; gently pour in the juice.
  3. Return to the oven and bake until the batter has firmed and the cobbler has risen a bit, 35 to 45 minutes.

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