This is a great recipe for any mild-flavoured fish that needs a boost to be truly special! Easy for anyone of any cooking level to prepare.
This recipe is fantastic. I love it. I omitted the breadcrumbs,and used crushed up crackers instead. I also broiled the fish for about 5 minutes after baking just to crisp it up a little. - 04 Dec 2007 (Review from Allrecipes USA and Canada)
Not for me! If you do make this recipe make sure you use fresh lemons as the bottled kind dominate the flavor too much. - 28 Feb 2007 (Review from Allrecipes USA and Canada)
Yummy! I made a larger volume of the topping by doubling the parmesan cheese, mustard (Honey Dijon was all I had on hand) and mixing in about 2 Tbsp softened butter. It was delicious and my husband loved it. I served it with wild rice and asparagus. - 05 Mar 2007 (Review from Allrecipes USA and Canada)