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My Reviews
(
11
)
Mussels in Cream Wine Sauce
This is the best mussels in cream and wine sauce that I've ever had. Easy, fun and a wonderful treat. Serve with crusty bread to mop up the delicious sauce.
Reviews
(11)
•
1
2
29 Jun 2014
Reviewed by:
MichelleCarson
The best creamy mussel receipe I have tried. I love white wine and cream recipes.
The best creamy mussel receipe I have tried. I love white wine and cream recipes.
14 Mar 2005
Reviewed by:
Caroline C
This was ok. I think maybe I should have used a really good quality wine. I used run-of-the-mill plonk, and the flavor suffered as a result. Also, the carrots were a little strange. I probably won't make this again, but thanks anyway.
This was ok. I think maybe I should have used a really good quality wine. I used run-of-the-mill plonk, and the flavor suffered as a result. Also, the carrots were a little strange. I probably won't make this again, but thanks anyway.
(Review from Allrecipes USA and Canada)
13 Dec 2004
Reviewed by:
DEVSOL
I should have noted that I use Kame fish sauce. It is 27% salt instead of 50% for the others. Just the right amount in a 140 ml. bottle.
I should have noted that I use Kame fish sauce. It is 27% salt instead of 50% for the others. Just the right amount in a 140 ml. bottle.
(Review from Allrecipes USA and Canada)
08 Aug 2010
Reviewed by:
Kristin Palombo
I used a whole head of garlic instead of one clove. Also, added shallots. Use half the amount of cream - they are still creamy and delicious, just not so heavy. And some diced tomatoes tossed on top as a garnish is nice.
I used a whole head of garlic instead of one clove. Also, added shallots. Use half the amount of cream - they are still creamy and delicious, just not so heavy. And some diced tomatoes tossed on top as a garnish is nice.
(Review from Allrecipes USA and Canada)
04 Jan 2010
Reviewed by:
k861084
My boyfriend called this meal the "best meal I've ever made"! haha
My boyfriend called this meal the "best meal I've ever made"! haha
(Review from Allrecipes USA and Canada)
24 May 2009
Reviewed by:
mary
I have made this dish twice for different folks and its a big hit! Very easy and very tasty.
I have made this dish twice for different folks and its a big hit! Very easy and very tasty.
(Review from Allrecipes USA and Canada)
04 Apr 2009
Reviewed by:
LouisvilleHugger
I really liked this!
I really liked this!
(Review from Allrecipes USA and Canada)
31 Mar 2010
Reviewed by:
Chris J
Use a low sodium fish stock, was pretty good, but will try another mussel recipe next time
Use a low sodium fish stock, was pretty good, but will try another mussel recipe next time
(Review from Allrecipes USA and Canada)
05 Mar 2009
Reviewed by:
KINGPIN2
This was really good! I served it over linguini for our anniversary dinner which worked well, but the pasta wasn't really necessary. A definite keeper.
This was really good! I served it over linguini for our anniversary dinner which worked well, but the pasta wasn't really necessary. A definite keeper.
(Review from Allrecipes USA and Canada)
24 Jul 2006
Reviewed by:
Miss T
The sauce was okay. Mine turned out a bit watery for a creamy broth, although I did use a good wine. I also probably won't try this one again either.
The sauce was okay. Mine turned out a bit watery for a creamy broth, although I did use a good wine. I also probably won't try this one again either.
(Review from Allrecipes USA and Canada)
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1
2
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