This is the best mussels in cream and wine sauce that I've ever had. Easy, fun and a wonderful treat. Serve with crusty bread to mop up the delicious sauce.
The best creamy mussel receipe I have tried. I love white wine and cream recipes. - 29 Jun 2014
This was ok. I think maybe I should have used a really good quality wine. I used run-of-the-mill plonk, and the flavor suffered as a result. Also, the carrots were a little strange. I probably won't make this again, but thanks anyway. - 14 Mar 2005 (Review from Allrecipes USA and Canada)
I should have noted that I use Kame fish sauce. It is 27% salt instead of 50% for the others. Just the right amount in a 140 ml. bottle. - 13 Dec 2004 (Review from Allrecipes USA and Canada)