Tortellini and Chicken Sausage Soup

Tortellini and Chicken Sausage Soup


94 people made this

This has to be pure comfort food, very easy to make and easier to eat! Enjoy this hearty soup made with plenty of great ingredients and lots of taste!

Jane Lightle

Serves: 6 

  • 1 tablespoon olive oil
  • 5 large mushrooms, chopped
  • 2 large leeks, cleaned, and cut into 5mm thick rounds
  • 6 cups (1 1/2 litres) chicken stock
  • 4 chicken sausages, sliced in 8mm rounds
  • 280g cheese tortellini
  • 3 cloves garlic, minced
  • 3 tablespoons Tabasco sauce, or to taste
  • salt and pepper to taste
  • 5 sprigs chopped fresh coriander, for garnish

Preparation:25min  ›  Cook:35min  ›  Ready in:1hour 

  1. Place the olive oil in a frypan and heat over medium-high heat. Stir in the mushrooms and leeks; cook and stir until they soften, about 5 minutes. Set aside until needed.
  2. Meanwhile, pour the chicken stock into a large pan and bring to a boil over medium-high heat. Add the sausage, tortellini, garlic and hot sauce. Reduce heat to medium and stir in the mushrooms and leeks. Cover and simmer soup mixture for 30 minutes. Serve garnished with coriander.

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