Tortellini and Chicken Sausage Soup

    1 hour

    This has to be pure comfort food, very easy to make and easier to eat! Enjoy this hearty soup made with plenty of great ingredients and lots of taste!

    96 people made this

    Serves: 6 

    • 1 tablespoon olive oil
    • 5 large mushrooms, chopped
    • 2 large leeks, cleaned, and cut into 5mm thick rounds
    • 6 cups (1 1/2 litres) chicken stock
    • 4 chicken sausages, sliced in 8mm rounds
    • 280g cheese tortellini
    • 3 cloves garlic, minced
    • 3 tablespoons Tabasco sauce, or to taste
    • salt and pepper to taste
    • 5 sprigs chopped fresh coriander, for garnish

    Preparation:25min  ›  Cook:35min  ›  Ready in:1hour 

    1. Place the olive oil in a frypan and heat over medium-high heat. Stir in the mushrooms and leeks; cook and stir until they soften, about 5 minutes. Set aside until needed.
    2. Meanwhile, pour the chicken stock into a large pan and bring to a boil over medium-high heat. Add the sausage, tortellini, garlic and hot sauce. Reduce heat to medium and stir in the mushrooms and leeks. Cover and simmer soup mixture for 30 minutes. Serve garnished with coriander.

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    Reviews in English (94)


    I loved this!. I can only give it 4 stars because you'll need to tweak a little... Follow the directions in the recipe, but don't put the totellini in until time specified on the package. Mine said cook for 2 minutes. If you put in for the full 30 minutes as recipe states, you'll have over cooked pasta! I forgot to buy mushrooms so I had to leave them out, but I really want to try it again with them. This was my first time cooking with leeks and I really liked the flavor; I asked my produce guy and he suggested to only use the white part of them.. I also only used 1 Tablespoon of tobasco and it was just right for our liking! After about an hour the tortellini starts to soak up the liquid, so you may want to add an extra cup of broth. Hubby loved it and I did too! Will make again and again!..Thanks!  -  04 Jan 2009  (Review from Allrecipes USA and Canada)


    I'm giving this 4 stars only because I tweaked the recipe a little but it was an excellent base. Following another's post I used the spinach and feta sausage. I used the 3 cheese tortellini but it came with spinach pasta. I used chicken stock instead of chicken broth for a richer base. I doubled the recipe because we have a big family and that made the recipe call over just over a 1/4 cup of hot sauce!!! That would have killed us!!! I used Tabasco and measured, added and tasted after each tablespoon and ended up with 2 1/2 tablespoons for the amount of liquid. I added chopped baby spinach just before I served this and it was an excellent addition. I served it with crusty bread and it was a fabulous meal. All of that being said, as others have shared, I was skeptical at first that this would have any flavor at all. But evidently, just the stock with the hot sauce and salt and pepper were enough. I assume that the stock also picked up the flavor of the sausage and other veggies as it cooked as well. Very good soup and hubby says I get a gold star for this one : )  -  31 Mar 2008  (Review from Allrecipes USA and Canada)


    I must admit, this recipe didn't sound like it would wow me, but boy was I wrong! There's something about the combination of sausage and tortellini in chicken broth with fresh cilantro and hot sauce - WOW! The flavors all mesh beautifully and develop into the most tasty, delicious soup I've had in a LONG time. Definitely give this one a try - it's amazing how much flavor you get with minimal ingredients! Oh, also, I didn't have leeks on hand so I used a whole onion instead and it was fantastic.  -  13 Nov 2007  (Review from Allrecipes USA and Canada)