If you can't find haddock this recipe works well with any firm-fleshed white fish. It's very adaptable - you can do just about anything with it.
This was delicious! We used a vidalia onion and added red and yellow peppers (we wanted to use up). My husband and my 6 year old loved it!!! Would abosolutely make this again! Thanks for a great recipe! - 16 Jun 2009 (Review from Allrecipes USA and Canada)
I liked this fish dish, I really enjoy the combo of mushrooms, cheese and haddock. The only thing I disliked is that it came out of the oven very watery, I am pretty sure it was the mushrooms as they will sweat when cooking. In the future, I would saute the mushrooms until they released all their liquid, not just 5 minutes, then add the onion until tender. Additionally, not covering the dish with foil may help. I used cheddar cheese over the Colby-Jack, as it is a more flavorful cheese, not sure it made a difference. Thanks! - 25 Jan 2011 (Review from Allrecipes USA and Canada)
I made this for dinner last night but omitted the dried red chile peppers and it came out awsome. I will definetly save this recipe and make again. It was very simple to make. - 24 Jul 2009 (Review from Allrecipes USA and Canada)