Haddock Baked with Mushrooms and Cheese

    (36)
    45 minutes

    If you can't find haddock this recipe works well with any firm-fleshed white fish. It's very adaptable - you can do just about anything with it.


    23 people made this

    Ingredients
    Serves: 4 

    • 1 tablespoon olive oil
    • 1/2 bunch spring onions, chopped
    • 185g button mushrooms, chopped
    • 1kg haddock fillets
    • salt and pepper to taste
    • 1 tablespoon garlic powder
    • 1/8 teaspoon chilli powder
    • 3 tablespoons butter
    • 1/8 teaspoon dried parsley
    • 3/4 cup grated Cheddar cheese
    • 1 lemon - cut into wedges, for garnish

    Directions
    Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Preheat an oven to 180 degrees C. Grease a 20x30cm baking dish.
    2. Heat olive oil in a frypan over medium-high heat then add spring onions and mushrooms; cook and stir until tender, about 5 minutes. Season haddock with salt, pepper, garlic powder and chilli powder and place in the baking dish. Top with spring onion and mushroom mixture then dot with butter. Sprinkle parsley on top.
    3. Cover with foil and bake in the preheated oven for 15 minutes. Remove foil and top haddock with cheese and return baking dish to the oven. Continue baking until the fish flakes easily with a fork and the cheese is melted, 15 to 20 minutes.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (36)

    Reviews in English (29)

    by
    27

    This was delicious! We used a vidalia onion and added red and yellow peppers (we wanted to use up). My husband and my 6 year old loved it!!! Would abosolutely make this again! Thanks for a great recipe!  -  16 Jun 2009  (Review from Allrecipes USA and Canada)

    by
    25

    I liked this fish dish, I really enjoy the combo of mushrooms, cheese and haddock. The only thing I disliked is that it came out of the oven very watery, I am pretty sure it was the mushrooms as they will sweat when cooking. In the future, I would saute the mushrooms until they released all their liquid, not just 5 minutes, then add the onion until tender. Additionally, not covering the dish with foil may help. I used cheddar cheese over the Colby-Jack, as it is a more flavorful cheese, not sure it made a difference. Thanks!  -  25 Jan 2011  (Review from Allrecipes USA and Canada)

    by
    23

    I made this for dinner last night but omitted the dried red chile peppers and it came out awsome. I will definetly save this recipe and make again. It was very simple to make.  -  24 Jul 2009  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate