Risoni with Mushrooms

Risoni with Mushrooms


368 people made this

This is a wonderful Italian side dish that I first had at a restaurant and then came home and learned to recreate it. This is the recipe I finally came up with.


Serves: 6 

  • 125g butter, divided
  • 8 pearl onions
  • 150g uncooked risoni pasta
  • 1/2 cup sliced fresh mushrooms
  • 1 cup (250ml) water
  • 1/2 cup (125ml) white wine
  • 1 pinch garlic powder to taste
  • 1 pinch salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Melt 1/2 the butter in a frypan over medium heat. Stir in the onions and cook until golden brown. Mix in risoni, mushrooms and remaining butter. Cook and stir 5 minutes until butter is melted and mushrooms are tender.
  2. Pour water and wine into the frypan and bring to a boil. Reduce heat to low. Season with garlic powder, salt and pepper. Cook 7 to 10 minutes until risoni is al dente. Stir in the Parmesan cheese and parsley to serve.

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