Muesli Muffins

    Muesli Muffins


    36 people made this

    Try these juicy and crunchy muffins. They're a little more interesting that regular oat muffins because of the addition of muesli.

    Serves: 12 

    • 1 cup apple sauce
    • 1/3 cup (85ml) vegetable oil
    • 2/3 cup (150g) white sugar
    • 1 egg
    • 1/2 cup (125ml) water
    • 1 1/2 cups (185g) plain flour
    • 1 teaspoon bicarb soda
    • 1 1/2 teaspoons ground cinnamon
    • 1/2 teaspoon ground allspice
    • 1/2 teaspoon salt
    • 1 1/4 cups muesli
    • 1 cup raisins

    Preparation:25min  ›  Cook:25min  ›  Ready in:50min 

    1. Preheat oven to 190 degrees C. Grease one 12-cup muffin tin.
    2. In a large bowl beat the applesauce, oil egg, sugar and water together for 2 minutes at medium speed.
    3. In a medium bowl combine the flour, cinnamon, salt, bicarb soda, allspice and muesli together. Add the dry ingredients to the apple sauce mixture. Beat on low speed until combined.
    4. Spoon batter into the prepared muffin tin filling each cup 3/4 full. Bake in the preheated oven for 20 to 25 minutes or until the tops are golden brown and spring back lightly when touched. Remove from pans immediately to cool.

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