Easy Nut Cake
This is one of the simplest nut cakes you will ever make and it's delicious! You don't have to use walnuts, of course - try pecans.
Ingredients
Serves: 14
- 205g unsalted butter
- 4 eggs
- 2 cups (440g) white sugar
- 1 pinch salt
- 2 cups (250g) cake flour
- 1 cup (125g) self-raising flour
- 4 cups (375g) chopped walnuts
Directions
Preparation:20min ›
Cook:1hour30min ›
Ready in:1hour50min
- Preheat oven to 170 degrees C. Grease ring tin with butter.
- In a medium bowl mix cake flour, self rising flour, salt and nuts. Set aside.
- Cream butter and sugar. Add eggs and beat until creamy. Add flour mixture and beat until smooth.
- Pour into tin. Bake for 1 1/2 hours. Allow to cool before removing from pan.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
This cake is good. I've never made a cake without a liquid and found the batter to be so thick that my old model mixer started to burn so I added 1/4 cup milk. Recipe did not call for any flavoring but I added 1t.vanilla and 1/2t.almond. I cooked it for the full 1-1/2 hr and it was starting to burn. This may be why it is dry. I look forward to trying it again because although dry it is still quite tasty. - 26 Jun 2006 (Review from Allrecipes USA and Canada)
This recipe asks for 1 cup self raising flour + 2 cups cake flour + salt. If self raising flour = plain flour + baking powder + salt And cake four = plain flour + baking powder Why not just use 3 cups of SR flour? - 06 Oct 2017 (Review from Allrecipes USA and Canada)