Eye Fillets with Crab

    Eye Fillets with Crab

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    When you want the perfect thing for a romantic dinner try preparing tender eye fillet steaks with a crab and butter topping. Amazing!

    Serves: 2 

    • 500g fresh lump crabmeat
    • 3 tablespoons butter, melted and cooled
    • 2 tablespoons olive oil
    • 2 eye fillet steaks
    • coarse sea salt and coarsely ground black pepper to taste

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat an oven to 220 degrees C. Toss the crabmeat in the melted and cooled butter. Set aside until ready to serve.
    2. Pat fillets dry and season with salt and pepper. Heat olive oil in large heavy frypan over medium-high heat until hot, but not smoking. Brown filets on both sides, about 3 minutes per side.
    3. Transfer fillets to an oiled baking pan and roast in the middle of the preheated oven until they start to firm and are reddish-pink and juicy in the center, about 10 minutes. Top each fillet with the crabmeat and butter mixture.

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