Coconut Chocolate Bars

    Coconut Chocolate Bars

    8saves
    50min


    272 people made this

    This recipe makes very delicious biscuit bars with a crunchy crust and layers of coconut and chocolate. Very easy to make!

    Ingredients
    Serves: 24 

    • 2 cups sweet digestive biscuit crumbs
    • 1/4 cup (60g) white sugar
    • 125g melted butter
    • 400ml sweetened condensed milk
    • 2 cups (185g) desiccated coconut
    • 375g dark chocolate chips, melted

    Directions
    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C.
    2. Combine the crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 20x30cm baking dish. Bake at 180 degrees C for 15 minutes.
    3. Combine the condensed milk and coconut. Spread over the crust and bake for 15 minutes.
    4. Spread the melted chocolate chips over the top. Let cool and cut into squares.

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