This is my mother's take on tzimmes which is a Jewish dish usually eaten at Rosh Hashanah when it is traditional to eat sweet foods.
I made this for Pesach past, and it was mmm mmm good. I used less sugar and more prunes then it called for. - 13 Jun 2010 (Review from Allrecipes USA and Canada)
- Rated on - 25 Mar 2016 (Review from Allrecipes USA and Canada)