This is a very simple and comforting recipe for beef hash that you can serve any time of the day - at breakfast with hash browns, at lunch or dinner with rice and a salad.
I view this recipie as sort of 'chili lite' and, as such, can't help but add most of the contents of the spice cabinet to it. Yummy! First off, along with the onion I added a good helping of minced garlic and seasoned the meat a bit at that time. I reduced the amount of chili powder called for in the recipie greatly and made up for it with cumin - my favorite spice for chili and other mexican dishes. I also added sage, thyme, oregano, basil, and rosemary to round out the flavors - I know I'm a spiceaholic but when I make my "everything in the spice cabinet chili" I always get rave reviews. I also added a can of red beans because I felt, as a couple of other reviewers also did, that something else was needed. Served with brown rice and with a bit of cheddar cheese sprinkled on top, this is wonderful! - 07 Jun 2008 (Review from Allrecipes USA and Canada)
This an old recipe of my mother's. It's really great for a quick comforting meal. It can be changed around with no problems. - 13 Mar 2002 (Review from Allrecipes USA and Canada)
This is a good basic receipe for Texas Hash, add 2 cloves of chopped garlic and a pkg of medium cooked shells. Cover with cheese. Put lid on and let the cheese melt - then serve!! That's the Texas way - 12 Nov 2008 (Review from Allrecipes USA and Canada)