Easy Beef Hash

    Easy Beef Hash


    11 people made this

    This is a very simple and comforting recipe for beef hash that you can serve any time of the day - at breakfast with hash browns, at lunch or dinner with rice and a salad.

    Serves: 6 

    • 750g beef mince
    • 1 medium onion, chopped
    • 800g tinned diced tomatoes with juice, pureed
    • 2 tablespoons chilli powder, or to taste
    • 1 tablespoon Worcestershire sauce, or to taste
    • 1/4 teaspoon salt and ground black pepper to taste

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. In a frypan over medium heat, brown the beef mince with the onion until the meat is no longer pink and the onion is soft; drain fat.
    2. In a casserole dish or large saucepan combine the beef mince mixture and tomatoes. Season with Worcestershire sauce, chilli powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil and let simmer for 15 to 20 minutes to blend flavours.

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