This is a sauce I make myself because I am not a fan of tartare sauce. It's great with fried fish or fish fingers.
Used different ingredients. Nice. Used this with the crab cakes I made for the first time! Yummy. I added a bit of horseradish to give it a bit of zing. - 29 Sep 2008
Used different ingredients. I make this type of sauce whenever I make salmon....only I add more mustard and some fresh dill...Try it, it's delicious. - 29 Sep 2008
We wanted a new taste to go with broccoli and decided to give this a try. I didn't have Dijon on hand so used plain mustard instead. Followed the recipe except as above and it was great! Just enough kick to liven up the broccoli. - 29 Sep 2008