This is a sauce I make myself because I am not a fan of tartare sauce. It's great with fried fish or fish fingers.
Used different ingredients. Nice. Used this with the crab cakes I made for the first time! Yummy. I added a bit of horseradish to give it a bit of zing. - 29 Sep 2008
Used different ingredients. I make this type of sauce whenever I make salmon....only I add more mustard and some fresh dill...Try it, it's delicious. - 29 Sep 2008
This was really good, and what I was looking for. I whipped up the sauce and then did as another reviewer and put it over steamed broccoli. I also added grated cheese on top and baked it at 180 for 20 minutes. It was sooo good and such an easy way to add some extra flavour to veggies!!! - 29 Sep 2008