This is a quick and easy biscuit recipe that doesn't require any baking. Spanish peanuts are the small ones with red skins.
1 cup (150g) roasted Spanish peanuts
5 cups (125g) Rice Bubbles
1 cup (220g) white sugar
1 cup (250ml) light golden syrup
1 cup peanut butter
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Directions Preparation:15min › Ready in:15min
Grease a 20x30cm baking dish. Pour cereal and peanuts into the pan and spread around evenly.
In a heavy sauce pan, bring sugar and golden syrup to a rolling boil over medium heat. Remove from heat and stir in the peanut butter. Pour the sugar mixture evenly over the cereal and peanuts. Let cool and cut into squares.