Mustard and Honey Barbecue Sauce
This is a great way to finish of a dish of sauteed pork or beef. The base is mustard, not the normal tomato sauce.
Ingredients
Serves: 12
- 1 bottle yellow mustard
- 4 tablespoons honey
- 4 tablespoons light brown soft sugar
- 4 tablespoons distilled cider vinegar
- freshly ground black pepper to taste
Directions
Preparation:2min ›
Cook:5min ›
Ready in:7min
- In a saucepan over medium heat, stir together the mustard, honey, sugar and vinegar. Season with black pepper. Bring to the boil and let simmer for 5 minutes. Pour over cooked pork or beef. If you want more flavour, let the meat simmer in the sauce for about 30 minutes.
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Reviews and Ratings
Global Ratings:
(77)
Reviews in English (66)
Used different ingredients. This is a great base sauce for pork. My personal taste leans towards something with more bite, so I add a hint of Worchestershire saucea, garlic powder, cayenne and chipotle pepper. The smoky flavour of the chipotle really accents the mustard/vinegar base! - 29 Sep 2008
Something else. I served the sauce over a pork sandwich (made from loin) with toasted bun and coleslaw on top! You made me look like a star! colour and favor were spot on! Thanks! - 29 Sep 2008
This recipe is a little different to what I know, we use apple cider vinegar and less honey - 29 Sep 2008