Mustard and Honey Barbecue Sauce
This is a great way to finish of a dish of sauteed pork or beef. The base is mustard, not the normal tomato sauce.
Ingredients
Serves: 12
- 1 bottle yellow mustard
- 4 tablespoons honey
- 4 tablespoons light brown soft sugar
- 4 tablespoons distilled cider vinegar
- freshly ground black pepper to taste
Directions
Preparation:2min ›
Cook:5min ›
Ready in:7min
- In a saucepan over medium heat, stir together the mustard, honey, sugar and vinegar. Season with black pepper. Bring to the boil and let simmer for 5 minutes. Pour over cooked pork or beef. If you want more flavour, let the meat simmer in the sauce for about 30 minutes.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(74)
Reviews in English (64)
Used different ingredients. This is a great base sauce for pork. My personal taste leans towards something with more bite, so I add a hint of Worchestershire saucea, garlic powder, cayenne and chipotle pepper. The smoky flavour of the chipotle really accents the mustard/vinegar base! - 29 Sep 2008
Something else. I served the sauce over a pork sandwich (made from loin) with toasted bun and coleslaw on top! You made me look like a star! colour and favor were spot on! Thanks! - 29 Sep 2008
This recipe is a little different to what I know, we use apple cider vinegar and less honey - 29 Sep 2008
Global Reviews
Write a review
