This macaroni salad has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-coloured veggies. Be ready for this to disappear before you put it on the table!
Great recipe, with a few modifications: omit the 1/2 cup of sugar, as the condensed milk makees it plenty sweet enough. Add 1 tsp dry mustard, and 1 TBS paprika. I also added 3 chopped hard-boiled eggs once, and it tasted great! - 20 Jun 2008 (Review from Allrecipes USA and Canada)
I made this macaroni salad for my daughter's figure skating competition. It was served to the coaches and judges. I have already gotten two requests for the recipe and I haven't even gotten my bowl back! One parent liked it so much, she took the rest home. I cannot stress how great this macaroni salad comes out. It is pefect for those occasions where you are requested to bring something, and you just don't know what to bring. TRY IT! - 12 Oct 2005 (Review from Allrecipes USA and Canada)
THE SWEET CREAMY TASTE was such a nice surprise when guests had their first mouthful of this salad! I did the lazy version---used a bag of frozen vegetables that included broccoli, red sweet peppers, sugar pod peas, etc. Then, I diced up some red onion and added shredded carrots. So simple ---but so good! I can't wait to bring it to another "shared dish" event so I can graciously accept all the compliments! - 01 Oct 2005 (Review from Allrecipes USA and Canada)