Mustard and Vegetable Pasta Salad
1 / 1
15 people made this
I like making my own lunches and this pasta salad with vegetables is my favourite recipe. Serve chilled.
90g frozen peas, thawed
90g chopped fresh broccoli
90g carrots cut into thin matchsticks
90g corn kernels
90g chopped fresh tomato
90g chopped red capsicum
3 tablespoons prepared Dijon-style mustard
2 tablespoons Italian-style salad dressing
1 tablespoon balsamic vinaigrette salad dressing
1/2 teaspoon celery seed, crushed
1 tablespoon soft brown sugar
- Cook the pasta in a large pot of salted boiling water until al dente. Rinse under cold water and drain.
- In a large bowl, combine the pasta, peas, broccoli, carrot, corn, tomatoes and capsicum.
- Prepare the dressing by whisking together the mustard, Italian dressing, vinegar, brown sugar, celery seed and basil. Pour over salad and mix well. Refrigerate until chilled.
Write a review
Click on stars to rate