Mustard and Vegetable Pasta Salad

    Mustard and Vegetable Pasta Salad


    15 people made this

    I like making my own lunches and this pasta salad with vegetables is my favourite recipe. Serve chilled.

    Serves: 4 

    • 220g macaroni
    • 90g frozen peas, thawed
    • 90g chopped fresh broccoli
    • 90g carrots cut into thin matchsticks
    • 90g corn kernels
    • 90g chopped fresh tomato
    • 90g chopped red capsicum
    • 3 tablespoons prepared Dijon-style mustard
    • 2 tablespoons Italian-style salad dressing
    • 1 tablespoon balsamic vinaigrette salad dressing
    • 1/2 teaspoon celery seed, crushed
    • 1 tablespoon soft brown sugar

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Cook the pasta in a large pot of salted boiling water until al dente. Rinse under cold water and drain.
    2. In a large bowl, combine the pasta, peas, broccoli, carrot, corn, tomatoes and capsicum.
    3. Prepare the dressing by whisking together the mustard, Italian dressing, vinegar, brown sugar, celery seed and basil. Pour over salad and mix well. Refrigerate until chilled.

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