Chocolate and Potato Cake

    Chocolate and Potato Cake

    (4)
    2saves
    40min


    6 people made this

    Sometimes the strangest ingredients make the best cakes! The addition of mashed potato makes a cake that is deliciously moist.

    Ingredients
    Serves: 8 

    • 1 1/2 cups (185g) plain flour
    • 1/2 cup unsweetened cocoa powder
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 60g dark chocolate, chopped
    • 125g butter
    • 1 1/2 cups (330g) white sugar
    • 3/4 cup mashed potatoes
    • 2 eggs
    • 1/3 cup (85ml) milk

    Directions
    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat the oven to 180 degrees C. Grease and flour two 20cm round cake tins.
    2. Sift together the flour, cocoa powder, baking powder and salt; set aside. Melt the chocolate in a cup or small bowl in the microwave. Stir every 15 seconds until smooth.
    3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the mashed potatoes and then the eggs, one at a time. Stir in the melted chocolate. Stir in the dry ingredients alternating with the milk just until everything is mixed. Divide evenly between the prepared pans and smooth the surface if needed.
    4. Bake in the preheated oven until a knife inserted into the centre of the cake comes out clean, 25 to 30 minutes. Cool in the pans set over a wire rack.
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    Reviews and Ratings
    Global Ratings:
    (4)

    Reviews in English (4)

    by
    20

    made it in a blender very time consuming but worth it used more chocolate and less milk it turn out more like a brownie thumbs up will make again  -  08 Mar 2008  (Review from Allrecipes USA and Canada)

    by
    4

    This was a dense moist cake. My sister doesn't care for cakes that have potatoes, carrots, or even strawberries in them. She couldn't taste the potatoes, and now is constantly asking me to make it. Great cake.  -  14 Aug 2012  (Review from Allrecipes USA and Canada)

    by
    0

    Overall a nice recipe, it came out like a brownie cupcake. Very dense, sweet and chocolaty. I did not use room temperature eggs. I had boiled the sweet potato with some cinnamon sticks on the stove previous to pureeing it. I also added a sprinkle of allspice and they came out tasting like Abuelita Chocolate. My dad had two which means they were good!  -  05 Oct 2015  (Review from Allrecipes USA and Canada)

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