Sometimes the strangest ingredients make the best cakes! The addition of mashed potato makes a cake that is deliciously moist.
made it in a blender very time consuming but worth it used more chocolate and less milk it turn out more like a brownie thumbs up will make again - 08 Mar 2008 (Review from Allrecipes USA and Canada)
This was a dense moist cake. My sister doesn't care for cakes that have potatoes, carrots, or even strawberries in them. She couldn't taste the potatoes, and now is constantly asking me to make it. Great cake. - 14 Aug 2012 (Review from Allrecipes USA and Canada)
Overall a nice recipe, it came out like a brownie cupcake. Very dense, sweet and chocolaty. I did not use room temperature eggs. I had boiled the sweet potato with some cinnamon sticks on the stove previous to pureeing it. I also added a sprinkle of allspice and they came out tasting like Abuelita Chocolate. My dad had two which means they were good! - 05 Oct 2015 (Review from Allrecipes USA and Canada)