Soy and Mustard Barbecue Marinade
This is a great marinade for pork and chicken especially. It's really quick to make with normal cupboard ingredients.
Ingredients
Serves: 12
- 1 cup (250ml) soy sauce
- 1/2 cup (125ml) olive oil
- 6 cloves garlic, minced
- 2 tablespoons mustard powder
- 2 tablespoons ground ginger
Directions
Preparation:5min ›
Ready in:5min
- In a small bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, spread on your favourite meat and marinate overnight for best results.
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Reviews and Ratings
Global Ratings:
(77)
Reviews in English (58)
Altered ingredient amounts. I used some of the suggestions that other reviewers had expressed. I used half the soy sauce that was advised it was also light soy (lower sodium). I let it marinate last night and all day today. It was to die for With the alterations made this is a 5 star marinade. - 08 Oct 2008
Took shortcuts. This is a great marinade for just about anything you throw on the barbecue. I double the recipe and save it in my fridge so that it's ready to go when I want to prepare something quick in the morning for that evening's dinner. - 08 Oct 2008
The taste was really good, but this was a little too salty. I even used low salt soy sauce. I used the full amount of garlic and ginger called for in the recipe and marinated a couple of steaks. They were very tender, but as I said, too salty. - 08 Oct 2008
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