Pork Chops in Wine

Pork Chops in Wine


716 people made this

It can be hard to make pork chops tender enough. Here, garlic, rosemary and white wine act to tenderise the meat. The aroma is wonderful. Try steaming fresh broccoli then frying it in the pan juices for a perfect side dish.

Stephanie Knewasser

Serves: 4 

  • 4 tablespoons butter
  • 4 pork chops
  • 1/2 cup (125ml) dry white wine
  • 1 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
  • 1/2 teaspoon crushed dried rosemary
  • 2 cloves garlic, minced

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. In a large frypan melt butter over medium heat. Cook chops in butter turning once to brown evenly.
  2. Pour in wine and season with salt, pepper, rosemary and garlic. Simmer uncovered for 20 minutes or until chops are tender. Transfer pork chops to serving plates and spoon sauce over the meat.

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Reviews (1)


I substituted a casserole dish, sweet white wine and fresh rosemary. The pork chops i used were large, so i simmered them for around an hour and they were superb. Served with a sweet potato mash and zucchini slices fried in some of the sauce. My menfolk loved it - thanks so much !!! - 01 May 2013

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