This is a very simple recipe for a delicious coffee cream icing. It makes enough to fill and ice one 20cm 2 layer cake. Keep refrigerated.
absolutely fabulous. Very easy, very tasty and not too sweet. I used Nescafe light roast instant coffee. It is milder in taste, for those who like mild coffee. Came out perfect! I used it to frost the whipped cream II cake from this site, and it came out perfect. Had some leftover, so I gave them to my mom who loves to make mochaccinos, which would be perfect topped with this cream~ thanks for sharing! - 14 May 2008 (Review from Allrecipes USA and Canada)
Quick and easy, makes a great filling for a dense chocolate or mocha cake. - 12 Mar 2001 (Review from Allrecipes USA and Canada)
This is a more grown up taste. I had to add more sugar to mine because the coffee flavor was a little too strong for my liking. Good for coffee lovers!! - 15 May 2002 (Review from Allrecipes USA and Canada)