Coffee Cream Icing

    10 minutes

    This is a very simple recipe for a delicious coffee cream icing. It makes enough to fill and ice one 20cm 2 layer cake. Keep refrigerated.

    32 people made this

    Serves: 16 

    • 2 cups (500ml) thickened cream
    • 2 tablespoons white sugar
    • 1 tablespoon instant coffee
    • 1 tablespoon boiling water

    Preparation:10min  ›  Ready in:10min 

    1. Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in.

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    Reviews in English (23)


    absolutely fabulous. Very easy, very tasty and not too sweet. I used Nescafe light roast instant coffee. It is milder in taste, for those who like mild coffee. Came out perfect! I used it to frost the whipped cream II cake from this site, and it came out perfect. Had some leftover, so I gave them to my mom who loves to make mochaccinos, which would be perfect topped with this cream~ thanks for sharing!  -  14 May 2008  (Review from Allrecipes USA and Canada)


    Quick and easy, makes a great filling for a dense chocolate or mocha cake.  -  12 Mar 2001  (Review from Allrecipes USA and Canada)


    This is a more grown up taste. I had to add more sugar to mine because the coffee flavor was a little too strong for my liking. Good for coffee lovers!!  -  15 May 2002  (Review from Allrecipes USA and Canada)