This chocolate mud cake is baked then marshmallows are scattered on top and melted before being iced. The swirls are very pretty as well as delicious!
The marshmallows are not suppose to melt just get soft. After adding marshmallows to top and returning to oven watch carefully, may not need a total of 10 minutes. Don't let the marshmallows brown or the top will be crusty and hard to slice cleanly. - 02 Feb 2010 (Review from Allrecipes USA and Canada)
This cake was a total disaster. Marshmallows didn't melt, but formed a crust on top of cake, that made it tough to cut and chew. No one could eat more than one bite. - 23 Sep 2002 (Review from Allrecipes USA and Canada)
I had never baked a cake like this before. My family and friends can't get enough! Everyone requests it for all the holidays and gatherings. Thanks!!!! - 22 May 2002 (Review from Allrecipes USA and Canada)